Chinese Food
All Recipes
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
Household roll
Compared with steamed bread, I prefer flower rolls. There are shallot flowers in the soft and fluffy surface. It also has a light salty taste. This is the taste of family life.
Supplementary diet for baby
For reference months - 12 months or more, take a bite. Add calcium to shrimp skin, protein to eggs, vitamins to vegetables and carbohydrates to staple foods. Its nutritional density in the breakfast industry is really one of the best.
Steamed bread with white flour
In fact, I don't like steamed buns very much. But my husband and my son love them. From failure to success, the process is very hard.
Hand grasping cake
Recipes for yourself
Ma Xiang hand grasping cake
Delicious is so simple
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Black sesame waffle - low oil and low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Ring bread
Hand in the homework to Mr. Gao Gao. Ordinary flour is not only used for steaming bread, pancakes, but also for making bread. Just like today's annual ring bread, it doesn't lose the taste and taste of the bread made by Gao Fen. It's super excel... ...
Boss, give me a scallion cake.
I just bought a bag of white noodles. I'll toss it hard. Make a delicious scallion oil cake today.
No need to knead noodle and leek pie
The leek pie with thin skin and many pours can be made simply at home without kneading and rolling. The ingredients are simple, time-saving and labor-saving. After frying, the skin is crispy and the stuffing is delicious. -
Yogurt bun
I like bread very much. All kinds of food bags are simple in bread. It's easy to make. It's also a good match with other food. It's especially suitable for breakfast. It's a good breakfast tool.
Double color dumplings with leek, egg and vermicelli
What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...
Coarse grain steamed bread (corn flour steamed bread)
The vitamin content in corn is very high. It's 510 times that of rice and wheat. Corn contains high nutrients such as riboflavin, which is very beneficial to human body. It's said that corn has the highest nutritional value and health care funct... ...
It's a crispy and fragrant scallion oil cake. It's memorable to eat
Babe has always loved eating scallion pancakes. There is a shop nearby that makes scallion pancakes. They are very delicious. Babe also likes buying scallion pancakes from that shop. Baked scallion pancake is a good Kwai. Although it tastes good... ...
Low calorie slimming black bean dregs cake
In the morning, I drank black soybean milk - a handful of black beans, a handful of black sesame, a handful of black rice, and five red dates. I beat black soybean milk. It's surprisingly good to drink. Generally, if the soybean milk is good to ... ...
Egg cake
Recently, I really want to eat pancakes for pasta. Pancake Xiaobai has practiced his hand. Black rice and Lily porridge, poached eggs and pasta are good match, he said.
