Chinese Food
All Recipes
Xinjiang Dapan chicken: the foundation of halal food culture
Xinjiang is the land that I have been longing for. There is a long-standing culture that fascinates people. There are high-quality fruits and fruits that people covet. There is a vast grassland that people worship infinitely. There can be said t... ...
Fragrant red jujube, walnut and maifen
This muffin has a very strong taste of red dates. Because the yoghurt used is red dates yoghurt and a lot of red dates are broken. In fact, the quantity of walnuts is not so much. It just plays a role of surface decoration. If you like the taste... ...
Healthy jujube pumpkin cake
The official account - leaf Ivy is a healthy sponge cake. Simple sponge cake. Delicious cake. Leaves like cake more than cake. Like the taste. The taste. The casual. Simple way. You can use flour, glutinous rice flour and glutinous rice flour. B... ...
Crispy rose moon cake (lower oil, healthier)
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
Red date corn milk cake
I didn't write down the dosage clearly. It's because it's impossible for me to take the weight for cooking. So with some experience and feeling. It's not hard. Everyone's taste is different. They can play it freely. Cooking is not a problem. The... ...
Lotus egg yolk moon cake
How to remove the fishy smell of salted egg yolk - pour high white spirit into the bowl. Roll the salted egg yolk into the white spirit one by one, so that the surface of salted egg yolk is stained with white spirit. Put the egg yolk stained wit... ...
Egg filled pancake
When I was in college, I would go to the school gate with my roommates to buy breakfast every day. I love egg filling cakes. The eldest sister who sells cakes is kind and skilled. Especially when the cakes bulge a big bubble. When we pour egg li... ...
Crispy cloud leg moon cake
I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...
Gaoqiao Muffin (making crust and baking process)
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Pumpkin egg cake
Zucchini egg cake not only has the appetizing color appearance, soft and glutinous taste, but also is very nutritious. It is an essential delicacy on the breakfast table in many northern areas. Beijing is called pancake. Many people say it's a c... ...
Jujube cake
I've always thought that baking is all about western food. Suddenly I found out how much the traditional Chinese dim sum has. I found that the traditional Chinese dim sum doesn't need many molds. It's basically to shape all kinds of shapes by ha... ...
Shaanxi special snacks of rougamo
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
White radish crispy cake
Chinese snacks are delicious
Pumpkin pork box
Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.
