Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Turn yellow ginkgo leaves all over the place. Suddenly, it's a success. Yes. Today's topic is about Ginkgo biloba - Ginkgo biloba mesophyll membrane.
I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.
Whatever you have in the refrigerator, you can mix a dish to support yourself
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
It's true that Oreo's food is delicious and easy to operate. It doesn't need to be taken out and stirred repeatedly. It's delicious.
It's very uncomfortable to sit in the air-conditioned room even when it's in the high temperature of 356 every day. Except for watermelon, fruit and ice cream, there's no appetite for food. So I made this fried bean foam. I even ate two bowls of... ...
When it comes to making peach jam, it's about because the Yangshan peach in our honest peach garden is just mature. That day, I was picking peaches. The wind blew slightly. The smell of peach was full. I think in this summer, how about leaving t... ...