Hakka food. It's cold and warm
Think about it carefully. It seems that the number of times you eat Korean food is so small that you know Korean food. Up to now, you are still at the stage of Korean bibimbap, kimchi, barbecue, Porphyra, and miso soup Among the foods I know, bi... ...
I was infatuated with eating pork tripe and chicken soup some time ago. My father bought two or three pork tripe at the market and came back. After that, he put them in the freezer and thawed them when he wanted to. It's very convenient. A casua... ...
Most people in Northeast China have a heart for pickles. Every winter, if you don't eat pig killing vegetables, stewed bones with pickles, roasted pork with pickles and dumplings with pickles, you will feel less. When I was a child, my family ha... ...
Would you like meat or meat? Ha ha. The next meal with meat and vegetable
It's made in my own house. See if you like it.
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
In the winter of Northeast China, pickled vegetables and pork are the best combination. The most famous dish is stewed pork. In fact, roasted pickled pork and streaky pork taste great.
It's been a long time since I sent out the recipe. Today, I would like to share a dish that I like to eat. It tastes great. I used to hate eating pork. Since I found this way, I'm not tired of eating pork every day
Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...
Everything can be stewed. Meat and meat
I got up early and saw that everyone on Weibo was making pork, strawberry and milk. I didn't know what to eat anyway. I'd like to have one too. It's just right. There are cranberries at home. As a kind of natural antibacterial and health care fr... ...
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...