All Recipes

Spanish mackerel dumplings

It's just that there are guests at home. They eat Spanish mackerel dumplings. They are used to mix stuffing I really like it. Big love-

4 Steps

Pure Tianjin fried noodles with sauce

Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes past... ...

16 Steps

Braised pork in brown sauce

First try of braised pork

4 Steps

Pan fried noodles with spinach and minced meat

Cooking pot is a cooking term. It is also called fried pot in some areas. Pan fried refers to ginger, onion, chili powder or other seasonings with fragrance into the hot bottom oil pan to stir fry out the fragrance, and then a method of timely c... ...

4 Steps

Crystal shrimp dumpling

Eye pleasing and delicious

11 Steps

Braised noodles with lentils

Stewed noodles with lentils. As the name suggests, the soul lies in stewed . Braise. Braise too. Soybeans without oil and salt are savored by stewing. Noodles are put on top of them. Meat is absorbed, sauce is infiltrated, and stewing is savory.... ...

5 Steps

Chinese yam pork wonton

I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.

5 Steps

Pork and onion pie

Bread. Another cake. I can't help it. Who makes bear children like it?. Today's pie is a meat pie. Besides meat, it's scallion. After being baked, the soup is rich and the scallion is fragrant. It's really fragrant^*

12 Steps

Spring roll

Like the taste of wild vegetables in spring rolls

6 Steps

Appetizing delicious homemade rougamo

It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...

30 Steps

Yunnan small pot rice noodles

Happy day starts with a bowl of rice noodles

3 Steps

Creative food

Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...

12 Steps

Cuttage (let vegetables)

It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.

11 Steps

Pickled white meat casserole ★ casserole cabbage 4

The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...

8 Steps

Braised taro with scallion oil

There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...

11 Steps
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