Chinese Food
All Recipes
Braised pork (streaky pork) in pressure cooker
Generally, braised pork needs to be fried. There is a lot of oil. But I can control the oil at last. The meat is tender and fragrant.
Fish flavored shredded pork
There are babies who don't eat spicy ones. The bean paste should be put last.
Stewed pork tendon and mushroom soup
Hericium erinaceus is rich in nutrition. It's smooth in nature, sweet in taste, beneficial to the five internal organs, and helpful for digestion. It has the effect of invigorating the stomach, tonifying the deficiency and benefiting the kidney ... ...
Congee with preserved egg and lean meat
Sticking autumn fat
Carved elbow
This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...
Energy supplement - braised sea cucumber with prawns
Everyone has their own youth. Youth is the most beautiful and wonderful stage in life. You will grow into a real meaningful person after experiencing the youth's sour, sweet, bitter and hot. Youth is short. It will flow away gently from you. Tim... ...
Sauteed kidney with sauteed vegetables and mushrooms
Not everyone likes to eat viscera. But turnips, vegetables and vegetables have their own love. I like it very much. It will be a little bit troublesome to clean up waist flowers. If it's not cleaned up, it will have a taste. So it's better to cu... ...
Cabbage meatball soup
Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Stir fried pork with green pepper
Today, make authentic Sichuan style double cooked pork. Hehe.
Stewed pork ribs and white gourd soup
Every time you make chops, you will make a vegetable soup with the soup of chops. You can have whatever you like.
Congee with preserved egg and lean meat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
