Chinese Food

Braised pork in brown sauce

I'm lazy today. I'll do whatever I want.

Childhood memories of snacks

I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.

Preserved egg and lean meat

Sauerkraut and streaky pork

Shredded pork with Beijing sauce

This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...

Shredded pork with Beijing sauce

For him who loves

Special calcium tonic and beauty soup (pork ribs and kelp soup)

Look at the ingredients. You can imagine how simple it is. The secret is to give a little white vinegar. Vinegar can promote the absorption of calcium. It can also make meat and kelp more rotten.

Hunan farmhouse stir fried meat

It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan

Pork and cabbage dumplings

Steamed dumplings with pork and fungus

Pan fried

Chicken and pork loin soup

Chicken has never been eaten in the north before, but it is a very nourishing food in the south. It can nourish yin and strengthen yang. It is rich in protein. Cook with pork loin. It's a great tonic. It's best for this winter season.

Stir fried pork with pepper (pork with five flowers) [easy to learn]

It's time to make up the meat.

Swiss rolls with minced pork and raisins (super simple)

At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.

Taiwan braised rice

Beijing People's favorite fennel pie

My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.

Pork ribs soup with white radish

I haven't cooked meat for a long time. I want to make it up for myself this weekend. As the saying goes, I eat radish in winter and ginger in summer. But I can't live in a rented house outside. I can only cook it in a pan, but it still tastes good.

Stir fried shredded pork with leek

Light luxury version boiled meat slices

It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...

Shedejia [stir fried pork with dried mushrooms and beans]

Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.