Chinese Food

Braised pork intestines with bamboo shoots

Fish flavored shredded pork

Fish flavored shredded pork, a classic Sichuan dish, is also very popular all over the country. Fish flavor is not fish, but sour, spicy, sweet and salty. I've tried this sauce many times. It's all well received. Let's share it. I don't know if ... ...

Beauty crystal elbow flower

I saw a special price for elbows. I bought one. I don't want to stew it. Then I'll have a beauty elbow flower. I can also drink it. Hee hee

Stir fried meat with cowpea horn

It's a very common home dish. Easy to make and refreshing to taste.

Steamed dumplings

Wonton with seafood

My daughter is a snack. I eat at school at noon. Dinner can't be too rich from a health point of view. So breakfast is very important. I always like to change many things for her. The key point of wonton is the filling. In the past, I tried many... ...

Porphyra and minced pork cake roll

This roll is rich in flavor and nutrition. Laver with a strong taste of the sea, fresh and refreshing cucumbers, meat floss with a little spicy taste, and the taste of sour, sweet and sour salad dressing. These tastes strongly and repeatedly tea... ...

White cut pork

I want to make a beautiful dish for my father. It can not only make me happy, but also increase my appetite. Then I make the white cut meat he likes. Seeing my husband say that delicious food is my biggest motivation for cooking.

Sichuan style fried kidney

Home cooked dish - stir fried kidney flower. It's crisp and tender. It's spicy and delicious. No smell, no shame. It's a good dish of waist flowers.

Chicken feet soup with light vegetable

Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...

Boiled meat slices

I'll teach you a dish. Stop your food.

Haicheng Niuzhuang pie

I like eating Haicheng Niuzhuang pie very much. I learned from the cooking class teacher. I made it for the first time. Wow, it's good. It's a surprise. Share the next step.

Stewed pork with matsutake

Steamed dumplings with melon filling

This is a pure northern filling. After the big horned melon matures at the end of summer, it will be eaten in a variety of ways. The filling is the most delicious and also a very good staple food.

White jade mushroom and pork soup

Ha ha ～

Stir fried elbows with sauce are more delicious. Stir fried pork elbow with sauce

Last time I learned a stir fried pork elbow in a farmyard. It's delicious. The material used this time is the sauce elbow bought by the supermarket. Sure. Your own sauce must taste better. Many office workers, like me, can also buy a supermarket... ...

Dumplings with leek and pork

I like dumplings stuffed with pork and leek very much, because I think it's unsanitary outside. I like to make them by myself. They are hygienic and affordable. I can make them at ease.

Stir fried shredded pork

Baozi

Shredded pork with Beijing sauce