Chinese Food
All Recipes
Authentic Sichuan food braised pork intestines
Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Bean sprouts with minced meat
Six meals
Braised pork with kelp for appetizer
In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.
Authentic Maoshi braised pork
Delicious braised pork. It's fat but not greasy. It's ready to melt in the mouth. It's delicious. Two bowls with rice. Today, I teach you how to make braised pork without soy sauce.
Pork, mashed potatoes, baby's supplementary food micro class
The reference age of pork mashed potato is - 8 months + generally speaking, red meat can be added when the baby is 8 months old. Pork is added first in red meat, and then beef. Pork is rich in protein, calcium, iron and zinc, which can promote b... ...
Braised rice with braised pork
Like me, I love braised pork. This is a meat meal. From the tip of my tongue to the tip of my heart, I feel infinite satisfaction ~ ~ the meat is fat but not greasy. Every rice is full of the fragrance of meat. It's ten times more delicious than... ...
Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Pork in pot
At seven o'clock every night, Henry, the host of the fish fight, teaches you how to cook delicious food. Welcome to watch. Room 692060
Stewed black chicken with pork tripe in casserole
I have some black chickens in my base. In my mind, black chicken is the best choice for stewing. You will also choose some nourishing herbs to match with it. This time, I use our hometown's way to stir fry and stew again. At the same time, I add... ...
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Wonton with pork
Wonton is a childhood memory. A bowl of hot wonton is the best way to get up in the morning. -
Steamed pork with millet and pumpkin
Suitable age - millet, pumpkin, steamed meat over three years old is different from liquid food, which requires high chewing and digestive capacity of children. Generally, children over three years old can chew and digest meat. Therefore, this s... ...
Pork with honey and sweat fork
I really want to eat barbecued pork. I tried it. I made barbecued pork.
