Chinese Food
All Recipes
Steamed bean curd
After becoming a mother, I began to learn to cook with my mother. In order to be a good mother, a good wife, a qualified wife and a good mother, I first made croissant buns. I forgot to take some pictures. I spent more than two years wandering i... ...
Stir fried pork large intestine with green pepper
[food introduction] today is Sunday. A week passed unconsciously. After getting up in the morning and washing, I went to the supermarket to have a look. So I saw the fat intestines. I bought the goods back, laughed and laughed how to cook them. ... ...
Fish flavored shredded pork
Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...
Fish flavored shredded pork
The taste of sour and salty meat is just like that of rice, which can't stop at all.
Fried streaky pork
Super simple colorful meat
Sweet and sour spareribs
I always like to eat sour and sweet dishes, which are as sweet as life
Stir fried pork with cauliflower
It's made temporarily. It's in a hurry. No garlic sprouts
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is popular because of its thick texture, smooth taste and good digestion. The congee is not only refreshing, but also has the effect of nourishing blood and lungs. Patients, puerperas, the elderly and the ... ...
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Noodles with shredded pork and green vegetables
Green vegetable noodles with shredded pork are loved by everyone. The simple taste and pure taste bring you full positive energy.
Pork Ball and melon soup
Pugua is a common melon vegetable in China. It belongs to Cucurbitaceae and Cucurbitaceae. It has the functions of clearing heart heat, moistening heart and lung, eliminating thirst, benefiting small intestine, benefiting water and swelling, rel... ...
Braised pork in brown sauce
I watched a video yesterday. Chef Huang taught me how to make authentic braised pork. I was attracted by it. Today, I went to buy pork and made it for a try. When I do it, the house is full of yellow wine. I don't smell very good. I wonder if th... ...
Mother's hand-made wonton baby food micro class
Mother's hand-made wonton reference age - 12 months + wonton is an essential staple food in baby's complementary food. It can exercise chewing ability and hide various vegetables in it, so as to improve baby's pickiness. Wonton stuffing is very ... ...
Stir fried pork blood with leek
It's said that pig blood vacuuming. I went to the butcher's shop to buy it for the decorator to eat yesterday, so as to get rid of the dust and moisten the lungs. As a result, the handsome man who sold meat said he didn't have any. If he wanted ... ...
