The children have a bad appetite these days. They have to force food most of the time. I'm struggling. This time I think of a way to make it easy to eat and digest. However, he doesn't eat the preserved eggs and onions in it. I think preserved e... ...
You can also make the pot and baorou you eat at the restaurant when you go home. The girl who eats the goods takes you to fly. Ha ha ha ha
Coke cake is said to have been introduced into Japan from France. It's called coke cake, but there's no coke. Fried food made of potatoes, onions and pork. It's crispy and tender. If you like potatoes, try it.
Fish flavored shredded pork is mainly in the sauce. The dishes in it can be slightly changed. For example, put lettuce and lettuce. New Zealand's vegetables are less selective. Choose carrots and agaric that can be easily bought.
The hot appetite in summer is not good. The whole person is not good ~ ~ ~ this dish is easy to make. It's especially suitable for people who have no appetite in summer. When eating, you can drink a little wine. It's pleasant.
Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often ap... ...
It's a very simple way of making sweet and sour ribs, which my mother learned. It's just as delicious. Sour and sweet appetizer. It can fully replenish energy for the body. -
If you want to eat the flavor of your hometown in the United States, you can only make it by yourself. The Sichuan restaurant outside is not as authentic as the one you make by yourself. Fortunately, you can buy all kinds of spices in an Asian s... ...
It's a very delicious home-made dish.
Suddenly, I want to eat a barbecue bag. There is no ready-made sale outside. I have to do it by myself. I fully understand what it means to do it by myself. Let's have a barbecue first.
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Lion's head. Most of them are braised in brown sauce in the north, while the stew in the south is mainly stewed. From traditional to innovative, you can put horseshoe, sea cucumber, scallop, crab powder in the meat filling. Everything can be acc... ...