Chinese Food
All Recipes
Rice noodles in small pot
I love all kinds of rice noodles
Stir fried pork liver
I like a dish. Do you like it, too. It's very important to fry pork liver. It will get old after a long time. It's not ripe after a short time. So it's necessary to stir fry it vigorously. It's tender and fresh. -
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Rice with porosities and pork ribs and matsutake
When I was a child, I surrounded my family and waited for the meat to be removed from the bones. At night, I could have a tooth offering. There were no ribs at that time. I remember that all the bones were picked out in the hands of the meat div... ...
Japanese style fried pork chop
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
Stir fried pork tripe with chives and flowers
Stir fried pork tripe with leek flower. It tastes delicious, salty and salty. The pork tripe is mixed with the light fragrance of leek flower. It's very good. Today, I will present this dish to the warriors of Warcraft as the alliance meal -
Stewed lean meat with Cordyceps
Superstitious Cordyceps is a great tonic for my husband. He bought the stewed soup according to the online search method and decided to try other methods next time.
Tomato pig liver paste baby's supplementary food micro class
The reference age of tomato pig liver slime - 8 months + pig liver is rich in vitamin A, iron, zinc and other trace elements, and the iron element is heme iron, which is easy to be absorbed. It can prevent iron deficiency anemia and night blindn... ...
Bacon, cheese and rice
I like baked rice very much. I have rice with some vegetables left. Stir fry and sprinkle a layer of cheese to bake it. It will become a super delicious meal. Make the shape of the cup with meat stuffing. Wrap it with bacon to fix the shape. Add... ...
Braised pork with white gourd
Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.
Glutinous rice with pork tripe
It's a dish that we usually cook when we're on the moon. I'm greedy when I'm still pregnant.
Zucchini stuffed meat clip
The transformation of eggplant box. The egg yolk is mixed with meat filling. The egg white is wrapped in the outer skin and fried. The outer skin is crispy. The zucchini is soft and waxy. There are also delicious meat filling and soup. Triple ta... ...
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Braised pork with minced pork
The use of the steaming and baking oven is great, especially for the meat dishes. It can completely free your hands. While you are busy cooking and making soup, you can make a hotel meat dish that is pressed on the axis by yourself.
