Chinese Food
All Recipes
Preserved egg and lean meat congee - electric pressure cooker simple version
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Brewed pork with balsam pear
Brewed meat with bitter melon, also known as bitter melon balls, is a traditional Chinese delicacy of Hunan Province. Its origin is located in pingfutou Township, Shuangpai County, Yongzhou City, Hunan Province. It belongs to Hunan cuisine. The ... ...
Sweet and sour spareribs
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Stewed pork with preserved vegetable
The Meicai pork pancakes in Wuzhen are delicious. There is always the temptation of delicious food in the yearning for a city. Since you can't go there, you can make it yourself.
Stir fried pork with dried vegetables and garlic
This product is 175 g / bag. It does not contain rice or noodles. The product can be boiled, heated or microwave heated after thawing. This product can be used to cover and water rice, soup noodles, mix noodles, rolls and rougamo
Congee with preserved egg and lean meat
The ancients used to say - eat according to the time. Especially in the city with four distinct seasons, which season, which season, and which ingredients to eat should conform to the solar terms and nourish the body. Every autumn, I will stick ... ...
Braised pork in brown sauce
Just want to eat
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Steamed pork with salted vegetables
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Stir up your strength in the wilderness
The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-
Braised pork in brown sauce
I'll finish a plate of braised pork in 40 minutes. Believe it or not, the quality and perfection of the product are guaranteed.
Braised noodles with bean curd
I don't want to cook complicated meals in the sultry summer. If I want to solve the problem together, bean stewed noodles is a very good choice. One pot down. The main food and the dishes are done.
Braised tripe with garlic
For my parents.
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Pork in pot
I like to eat sweet and sour food since I was a child. But the restaurant always uses tomato sauce to taste directly. I try to make it at home because I'm afraid that there are additives in the sauce. I don't like the taste of the restaurant eve... ...
Pork liver with sauce
Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...
