Chinese Food

Congee with preserved egg and lean meat

Jiaozi with Codfish, mushroom and cowpea

Sweet and sour sirloin

Grilled pork with mushroom

Today I will bring you an oven dish. It's purely original. I hope you like it. Welcome to pay attention to it. ・`ω´・)。 I bought a pig a few days ago, and I went back yesterday to deal with it. I plan to make a mushroom pork with several kinds of bacteria

Stewed spareribs (pressure cooker version)

I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.

Shredded pork with green pepper

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Minced pork rolls with shallot

Spicy hot pot (next meal)

A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.

A cake full of minced pork

I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.

Noodles with shredded pork in Beijing sauce

In Beijing, Beijing sauce, shredded pork with pancakes. Then in Guangdong, it's with noodles.

Pork stuffing with white gourd

This is the steamed bun for my husband. He likes eating steamed buns best.

Stir fried pork loin

Red three chop black three chop food table

Hongsanzhu and heisanzhu are famous home dishes in Yunnan. The standard match of red three chop is red pepper, tomato and minced meat. It's mixed with hot and sour. It doesn't take the meat flavor; black three chop usually uses rose cabbage, min... ...

Leek shredded pork

Scallion and minced pork cake roll

I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...

Double cooked pork

For my husband

Lunch meat

There are many additives and preservatives bought outside. And really, the taste is not as good as what you make. This is for babies. If adults eat it, they can add more soy sauce and salt

Steamed pork chop with milk and coconut

It's easy to use. No fancy way. No butter. I use sunflower seed oil. It's like salad oil and corn oil at home. It's very good for packing and drawing. It's very soft. -

Dumplings

Dinner porridge. Ha ha. With it

Stir fried shredded pork with leek and moss

This dish is my favorite. I can't help it.