Chinese Food
All Recipes
Porphyra and scallop soup
The diet in summer is light, but nutrition is also important. Hot summer can really cause bad appetite. It's good to choose light fruits and vegetables. But a lot of people around me have this idea. They just don't touch the meat. It's too light... ...
Ma Xiang pork kidney wine
It's about the monthly wine of Minnan people's parturient women. After the regular leave, the small owners take tonics. After each regular leave, the waist acid will be relieved a lot if they eat it once or twice.
Stir fried shredded pork with carrot and fungus
Carrots, black fungus and green peppers are three ingredients. Stir fried shredded pork. Nutritious and delicious. Auricularia auricula is rich in plant collagen. It has strong adsorption effect. Auricularia auricula is rich in iron. It can nour... ...
Braised carp and tofu with sauce
The above spoons are all 15-20 ml capacity spoons
Steamed dumplings with horseshoe
Dumpling skin is made of flour. It belongs to the staple food. It contains sugar, vitamins and so on. It is the main source of human heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich... ...
Pork in pot
My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.
Shredded pork with Beijing sauce
I was awakened by thunder at 3:00 a.m. and then I couldn't get up after the power cut and couldn't sleep to make breakfast for my family. It's also a pleasure.
Shredded pork with Beijing sauce
Want to be a child
Stir fried shredded pork with bitter melon Rosemary
➤ learn to taste balsam pear. It's really a matter of growing up to understand. I can't imagine that we hated bitter melon at the beginning. Today we can eat it wisely and remember more and more. At the beginning, we endured some bitter flowers.... ...
Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Braised pork with cabbage and kelp
Stick the autumn fat, and take into account the balance of nutrition. Pork with cabbage and kelp. Delicious and nutritious.
Braised pork with chestnut
The appearance of Jiuyang iron kettle rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the rice cooker even. And its innovative full boiling design, whirling boilin... ...
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
