Chinese Food
All Recipes
Fried pork in pot
I've eaten a lot of pot and baorou. It's a success or failure in crispness. I can't eat a soft one. The difficulty is wrapping. My own creative pot and pork. It's similar to 90% of the hotel. The disabled can't take pictures. Absolutely not
Lasagna
A thousand layers of meat cake. It's not greasy. I can't stop for a long time.
Assorted hotpot
Hotpot is a must for every family in winter in our hometown. The whole family eat hotpot together at the table. The warm and happy family atmosphere makes you feel extremely warm and comfortable in winter.
Fried kidney with cabbage
Home food
Exotic flavor, spaghetti with tomato sauce
Boyfriend grade spaghetti with meat sauce. It's cool. Sometimes I'm in a bad mood. So I'd like to eat something sour and appetizing to open up my mood. At this time, he made a bowl of simple noodles for me, which is enough to make people moved. ... ...
Stir fried pork slices with tender tofu
I always like tender tofu. No matter what kind of cooking method. Stew. Common is stewed tofu with crucian carp. It's tender and delicious. Fried. Fried tofu and sliced meat. Invincible. Today, I'd like to have a fried pork slices with tender tofu.
Nutrition potstickers
Shiitake mushroom, egg and minced meat are healthier than pure meat and frozen meat. It's delicious and not greasy. It's super easy to use. This time, it's Crispy at the bottom, and the heating speed is fast.
Braised elbows with chestnut
I haven't made elbows for a long time. My husband has been greedy for a long time. But what can I do? A big belly really doesn't want to do it. But this time I really want to do it.
Pork and leek dumplings
Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
Pork pie
It's pork filling left over from wonton. It's not good if it's frozen for a long time. So it's used to make pies. It's good for breakfast.
Stewed wonton
Don't worry about what your baby eats anymore. This wonton stewed noodles is nutritious and delicious.
Pork floss, fresh shrimp, pork floss, pork liver powder, shrimp skin powder
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Double cooked pork
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
Kelp and Spareribs Soup
Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...
Pork tenderloin with black pepper
Today, I'm dealing with sirloin. There are too many scraps. I'll gather them to make black pepper.
