Chinese Food

Sweet and sour spareribs

Sweet and sour spareribs

My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.

Homemade lunch meat

I made it according to someone else's recipe. The color is too deep and the taste is too salty. But I think it needs to be corrected. So I rewrite the recipe myself.

Steamed bun with minced pork and fennel

I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.

Braised pork blood with pickled vegetables

I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...

Old Beijing door nail Patty

The old Beijing traditional snack is named after the shape of a doornail. It also has the meaning of stability and prosperity. Do it at home today.

Stir fried pork liver with soy sauce

Pig liver is good for blood and eyesight. But the cooking is very exquisite. If you eat firewood too old, you will have toxin residues easily. A few skills. Let pig liver taste smooth and healthy.

Barbecued pork with honey sauce

Fried meat with bean sprouts

Stir fried shredded pork with dried bean

Stir fried shredded pork with dried soy beans, full of color, fragrance and taste

Pork and cabbage dumplings

This is the season for eating cabbage. How about dumplings today?

Stir fried pork with ginger

Young ginger can be eaten raw or with vegetables and meat. It's a perfect match. Uncle especially likes ginger juice and streaky pork. Today, there are no streaky pork. Let's have a stir fry first.

Sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. This sweet and sour pork chops is also very simple. It ... ...

Spider cake

Pork liver and ribs soup

Pork tripe soup and moon soup

Pork tripe soup is a good nourishing and therapeutic food. It uses pork tripe as the main ingredient. If we add various accessories and seasonings on the basis of ordinary pork tripe soup, we can make different kinds of pork tripe soup, such as ... ...

Can taco be made into rice? [microbody rabbit menu]

The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise... ...

Stewed pork bone with red kidney bean and lotus root

Lotus root soup is a beautiful soup suitable for all seasons of the year. Lotus root has the effect of invigorating the spleen and appetizing the stomach. Add red kidney beans, pig bones and lotus root soup in casserole. It is not cold but not d... ...

Spring roll skin roll out the new taste of Beijing sauce shredded pork

When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's ... ...

Stir fried pork with sweet potato skin

Home cooked pork is a favorite dish of many friends. If you add some cake crust made of sweet potato powder and stir fry it, in addition to the salty taste of the dish itself, the chewy sweet potato crust will bring more layers of taste and tast... ...