Chinese Food
All Recipes
Braised spare ribs with radish and lotus root
In my mind, most of the dishes in my hometown are fried. There are few stews, steams, casseroles and other dishes with light taste. It's cold. Suddenly I miss the heavy taste when I was a child. Stew is not enough for my stomach. Braised in brow... ...
Stewed vermicelli with Chinese cabbage and pork
In late autumn, there is one of the most difficult days in Northeast China. That is 20 days before heating. The earliest heating in northern Heilongjiang was in late September. Jilin was in mid October. Liaoning was around November 1. On a warm ... ...
Beef (pork) bag
In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Steamed dumplings with celery, corn and pork
It's delicious, but it's steamed, boiled, fried, all kinds of dumplings. I love celery filled dumplings. You must be familiar with the season when corn is on the market. Throwing a handful of fresh corn kernels into pork and celery filled dumpli... ...
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
Fried dumplings
The fried dumplings are crispy and delicious. Today I made two special flavors.
Pork elbow with sauce
Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...
Fried sauce
I'm an old single young woman living in other places. I haven't left home before reading and working. Of course, cooking is far away from me. The summer vacation when I started to work. My father told me that cooking is a necessary skill. You ca... ...
Braised bun
Shanghainese like to eat Venetian blinds. It can be seen in all kinds of soup and diet. For example, it's a perfect match for marinated pork and bamboo shoots. Another example is the louver knot soaked with soup in braised pork. Another example ... ...
Jiangxi clay pot soup
The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tast... ...
Hakka hot pot with pork tripe and chicken
When I was a child, my mother always cooked pork tripe chicken with white pepper to nourish my family. That's a unique health secret of Hakka people. The smell of pork tripe chicken cooked with pepper is very strong. It's also a homesickness com... ...
Fried cake with bean and shredded pork
The leftovers in my family are always dry and hard. Fried food is a good way to save the leftovers. In fact, the ingredients are very casual. I prefer fried bean curd cakes. In the same way, I can also fry noodles.
