Chinese Food

Sweet and sour spareribs

Baby's supplementary food - fancy noodles

Fish flavored shredded pork

Dried abalone is as good as a abalone

Stir fried pork slices with organic cauliflower in dry pot

This dish is specially made for my mother. She seldom eats meat. She eats a little spicy. So I add bean paste to this dish. No pepper. I've done it several times. Every time my mother eats the whole dish.

Dumplings with leek and pork

Siwei pork tripe soup

Siwei pork tripe soup is a good soup made by many families in Taiwan and Jiangsu and Zhejiang areas of Fujian Province. Huaishan, Lianzi, Poria and Guiyuan are selected as the four nourishing ingredients, which are most suitable for nourishing t... ...

Pork in pot

My sister is usually very busy. This time, I seldom have time to make the pot and baorou that the northeast people must be able to make. I don't like it, but I like it.

Taro stick

In fact, it's very crude and common food I used to eat this if I didn't have money or food More pigs I want to say The common rough ingredients can be delicious

Dumplings stuffed with pork and celery

Stir Fried String beans with olive vegetable and pork

Today, I share a home-made dish. Super next meal. Every time I fry this dish, the rice suffers. It's not suitable for people who lose weight. Although I want to lose weight, I can't help but do it. The beans and meat foam used in it are very com... ...

Steamed spareribs with black bean

The flavor of Douchi and the tenderness and smoothness of spareribs are delicious

Fried meat with green bean sprouts

Home cooking series ～

Good mood sweet and sour sirloin & braised white gourd Bento. Eating while cooking.

Today 's Bento - sweet and sour pork fillet + braised white gourd Bento. (my official account - office worker's lunch) returned to the first day of national day. This sweet and sour pork tenderloin is simple and delicious. I ate a lot while cook... ...

Braised pork in soy sauce

Braised pork. It can be said that it is a household dish in our Jiangnan area. Braised pork made of five layers of hard labeled pork. Fat but not greasy. Sweet and soft. Ready to eat.

Fried radish balls

Xiangluo thin meat sea coconut soup

Congee with preserved egg and lean meat

I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...

Pork bone soup with bergamot and melon

Light. Soup, meat, vegetables and meat.

Grilled pork ribs with ginger

Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.