Chinese Food

Congee with preserved egg and lean meat

If you want to eat congee with preserved eggs and lean meat in the morning, it will take a lot of time to cook congee in the morning. So I'll teach you today. In the morning, it only takes ten minutes to cook a pot of soft, waxy, smooth, preserv... ...

Braised pork in brown sauce

Braised ribs with pork

I really want to have a barbecue. Because someone has always refused to eat roadside stands, I bake it myself.

Pork in pot

Carrot, corn, pork and dumpling

For Chinese people, the degree of National Day is no less than the Spring Festival. I haven't made dumplings for many years. I remember when I was a child, I used to make dumplings with my parents every Spring Festival. The thick festival atmosp... ...

Bean mince

I'm glad to get the trial opportunity of douguo.com Meiya wok. Thank you very much. To be honest, as a cook who loves cooking, she likes all kinds of kitchen utensils inexplicably. She also often goes to the kitchen utensils store. Once she come... ...

Pork ribs soup with lotus root and matsutake

There's no place to go on the 11th long holiday. There are people everywhere. It happened that Sam's Club of Wal Mart opened. So I went to visit it. Now the logistics is really convenient. I bought some fresh vegetables and fruits. I saw that th... ...

Stir fried mung bean sprouts with pork

Autumn thick [hand-made meatballs and white radish soup]

It's time for dinner. Make a soup in 30 minutes. The weather turns cold. Let this bowl of nutritious and healthy white soup warm your stomach. PS - it's late for work. The pixel of the photo taken under the light is a little low. Also, avoid the... ...

Braised bean curd with preserved pork

I used to see a hanging plum horn when I was a child. Now it's rare. The taste of nostalgia

Braised noodles with mushroom

Home cooked noodles

Meatballs and dumplings

I bought a lot of meat stuffing. Nothing else. I just bought a lot. I really want to eat steamed dumplings. I can't wait to chop the stuffing with noodles. I went to the market and bought dumpling skin and meat stuffing directly. Seriously, it's... ...

Fried Cauliflower with streaky pork

Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...

Why do you have to wait in a long line to buy it? I learned to make my own recipe at home

The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...

Vietnam volume

I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the ... ...

Stir fried cabbage

Home cooking ～

Braised pork in brown sauce

Jiaozi stuffed with pork and zucchini

It's the same as the last dish. It's the countryside. My neighbor's grandmother gave me a big horned melon.

Kidney flower with double peppers

We all know that kidney flower is delicious and hard to make. The most difficult thing is how to deal with the smell inside the kidney. Ask the boss for help when buying. It's learned. -

Pan fried rose

It's boring to be at home. It's also fun to cook delicious food. Usually I like to eat pan fried food. I'll make it myself.