Chinese Food

Stir fried beans

When you go to a restaurant to eat fried vegetables, you always like dry fried beans. In fact, you can make authentic flavor at home.

Pork in pot

Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -

Chestnut streaky pork

Braised pork in brown sauce

Home cooking ～

Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]

Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the ... ...

Double cooked pork

Sweet and sour sirloin

Traditional sweet and sour sirloin

Braised pork in brown sauce

The stewed pork and many kinds of stewed pork according to the recipe are fat. Maybe the art of Chinese food can't be quantified. It takes too many people to try it. Slowly find the right way to make your own taste. Today's braised pork is fat b... ...

Stewed yam with pork elbow in autumn

Braised noodles with green beans

Sauerkraut and streaky pork

Braised pork with water bamboo

I didn't know how to cook at that time many years ago. But there was a stir fry shop downstairs. The price was affordable. I ate it in the company at noon every day. After work, I went downstairs to stir fry a few dishes and went home to solve t... ...

A holiday must.. Braised pork with potatoes~

There are always many people who choose to go on a long journey. Some people choose to stick to it and stay in a cool place. I'm coding with you. The fragrance that can be remembered for a long time with my eyes closed must be - braised pork is ... ...

Thai style red curry rice with minced pork

Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...

Sweet and sour spareribs

I learned it with my friends twice and it was successful. It was simple and delicious.

Congee with preserved egg and lean meat

Braised pork in brown sauce

Make love lunch for parents and friends

Fried pork slices with water bamboo

Autumn is a good time to eat water bamboo. Today I went to the market to see the tender water bamboo. I bought some immediately.

Delicious dumplings stuffed with potatoes and pork

It's a homemade filling. It's for grandma who loves dumplings.

Shandong baozi

Grandma is from Shandong Province. She is proficient in all kinds of pasta. She can make dumplings, dumplings and roll noodles with her hands like playing. She can be caught easily. With the memory left by watching the scene at that time, she ha... ...