Chinese Food
All Recipes
Stewed pork with mushroom
The last time I saw this rose pot sticker, my son was around shouting that he wanted to eat it. Today I bought dumpling skin, and I wanted to make him a meal. I made six of them. Then I ate three of them. The stuffing is the stuffing of shiitake... ...
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
Stir fried kidney
Stir fried dishes with heavy taste. The stir fried process is less than 3 minutes. But what comes out is the dishes just to Yang.
Spareribs and corn soup
It's a cold autumn rain. It's going to rain several times. I can't wear the short sleeves. And around many friends of the children also began to have a cold and fever. A day later, the children are more sick. Fortunately, Duoduo can still resist... ...
Stir fried pork with garlic
Sometimes I suddenly want to eat meat. I feel like I can eat several bowls of dry rice when I think about the taste of twice cooked meat.
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
Thin meat and ginger vinegar soup
The vinegar made by farmers is very fragrant. It's good to roll ginger broth. The boiled soup has a strong ginger vinegar flavor.
Stewed potatoes with pork feet
My mother's Xiangxi pork feet. It's a little greasy to eat alone
Griddle cooked pork ribs
I like to eat a big pot of vegetables. It's just a blind dish. It's self-made. It's dry and stir fried with lotus root and Flammulina mushroom. It's a kind of barbecue. It's a dish in the evening. A pot of husband has eaten it.
Celery and shredded pork
Open the refrigerator and find that there is shredded pork. I plan to eat shredded pork with green pepper, 1000 pieces of shredded pork and stir fried shredded pork with celery. But the shredded meat is not enough to fry three dishes? Just stir ... ...
Garland with garlic
Artemisia Penghao has the functions of regulating stomach, strengthening spleen, reducing blood pressure and tonifying brain. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect. ... ...
At the beginning of autumn
Here comes the nutritious and healthy combination of meat and vegetables. I used to like to eat the garland chrysanthemum in a restaurant near the school when I was at school. After eating the garland chrysanthemum for a long time, I wanted to c... ...
Soul lard bibimbap learn to boil lard
Among the grains, white rice is the best. A bowl of lard for rice. I am grateful for my tears. Mr. Cai Lan, a gourmet, once wrote eat before you die. He made a list of delicious foods in the world. One of them was lard and rice. Rice with lard i... ...
Kidney flower soup with sesame oil
This soup is actually from a colleague's senior. He made it together 10 years ago. He was impressed by the delicious taste. It is said that he often makes this love soup when his wife is pregnant.
Pork with onion and pepper
My child likes to eat streaky pork. I made a new dish for him today. Let's put forward suggestions.
