Chinese Food
All Recipes
Quail egg meatball
This is a very good baby food. I call it quail egg small meatball . In order to let children eat more vegetables, I used a carrot pad when steaming meatballs. When they are cooked, carrots and meatballs stick together. Meatballs are fragrant. Ca... ...
Sweet and sour sirloin
My top bunk is the chef. She guides me step by step to make it.
Mushroom slices
Mushroom is the most frequent one on the dining table. It is nutritious and delicious. It is known as the king of mushrooms . Mushroom can nourish the liver and kidney, strengthen the spleen, stomach and Qi and blood, nourish the mind, tranquili... ...
Braised spareribs with mushrooms
I remember when I was in college. The food at school was very bad. Every night, when it was 11 o'clock, I would be very hungry. Later, when I went to the hospital for internship, I bought a small stew pot with electricity. Every time I came back... ...
Lotus root pork dumpling
During this period of crazy dumpling making, I suddenly thought one day that the ingredients of the season should be lotus root. Ask Mom - can lotus root make dumplings? My mother said - you can try So I went through the menu and found that it w... ...
Yangjiang Fanzai (Babao powder)
This powder is my grandma's specialty. I'm a Yangjiang daughter-in-law. I'm not from Yangjiang. So I can't love this new taste. In fact, the title of this dish. I picked it up casually. Because it's just a local snack. There is no unified name. ... ...
Delicious pork legs private dishes
It's a delicious and regular dish with glutinous skin, juicy lean meat and fat meat that is not greasy, healthier and full of aftertaste.
Congee with preserved egg and lean meat
I'm from the north. Before I came to Shenzhen, I only heard about the gruel with preserved eggs and lean meat. It's hard to imagine how these things are combined. What kind of taste they will be. I remember watching a movie at that time. I don't... ...
Sweet and sour sirloin
It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.
Slimming pastry - pure pork and mushroom bun
Since the fitness, pay special attention to the healthy diet. I don't think I can buy a pure meat bun that can make people feel relieved and won't be fat outside.
Dried apricot and abalone mushroom
After the Mid Autumn Festival, the coolness will become stronger and stronger. After the late autumn, dry pot and other dishes are especially popular with northern families. Stir fried seasonal vegetables. Dry stir in the middle of the fire to p... ...
Rice cooker braised pork in brown sauce
It's too evil to eat meat. Do you eat anything that doesn't last. Human beings have no innate resistance to fat. Try to hold back
Mapo Tofu
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Lotus root two food platform
In addition to fried lotus root, I'll teach you two kinds of fancy eating methods: cold lotus root and fried lotus root cake. The former is sliced and boiled, then cooled in refrigerator, mixed with carefully prepared sauce, appetizers and greas... ...
[roasted ribs with sauce and honey sauce]
There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. Aft... ...
Braised pork in brown sauce
With the change of age, it's a good hobby to have the culinary skill that I barely managed to get out of the kitchen. After all, it's the best thing in the day for a good meal.
Pot stickers with rose
After boiling this Meyer cool non stick pot with fried steak, I deepened my love and trust for this pot. I decided to use it to make my favorite pot stickers. The best and most important part of pot stickers is the bottom. It's good to fry them ... ...
