All Recipes

Pot fried pork (chicken breast version)

When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...

13 Steps

Stewed bean curd with cabbage

My favorite when I was a child. It tastes like a mother ~ -

13 Steps

Home style sweet and sour spareribs

A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...

12 Steps

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...

10 Steps

Pork in pot

Northeast specialty

6 Steps

Boiled meat slices

In fact, vegetables can be put at will. Whatever you like

7 Steps

Three fresh dumplings

My baby likes dumplings very much. So I match all the ingredients. I think the color match is good. It's nutritious.

9 Steps

Lotus is a treasure. Autumn lotus is the best tonic

Lotus root has been a good tonic since ancient times. According to the folk saying, lotus root is a treasure. Autumn lotus root is the most tonic. . Lotus root is not only a good vegetable, but also a good tonic. After autumn, the weather become... ...

9 Steps

Fried kidney bean with pork

A few days ago, I went to my friend's house to be a guest. I fell in love with it once. The next day I went home, I bought some vegetables. Today I made them by myself. I can't even afford to eat them. They cost 12 yuan a Jin.

6 Steps

Pork and celery dumplings

I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.

14 Steps

Double cooked pork

Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~

7 Steps

Must learn from feast dish - sweet and sour pork tenderloin

There are always several kinds of home-made dishes for entertaining guests at home. This sweet and sour pork tenderloin is also a popular banquet dish.

9 Steps

Stewed pork knuckle

Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -

21 Steps

Sweet and sour spareribs

The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...

2 Steps