Chinese Food
All Recipes
Stir fried liver and waist
I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.
Pork in pot
At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Hot kidney flower
My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.
Streaky pork
Delicious, delicious and delicious
Fish flavored shredded pork ★ fish flavored steps ★ peach love nutritionist's private cooking of Sichuan cuisine
It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.
Dumplings with cabbage and shrimp skin
I went to the vegetable market at the weekend. I saw the green cabbage. It cost 3 yuan a bundle. Cabbage is the most mineral and vitamin rich vegetable. It's delicious to stir fry and make stuffing. The old mother may be old. She always buys mor... ...
Spicy pork strips with wine and vegetables
My husband doesn't like meat. I'll make this cash if I don't have any vegetables at home. Even if I don't drink, it's very good to have dinner. Hot pepper noodles are not spicy
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good tas... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...
Sweet and sour sirloin
Sweet and sour. Kids like it
