Chinese Food
All Recipes
Congee with preserved egg and lean meat
The best porridge you've ever had.
Impression taste of barbecued pork
It's the first time to eat barbecue. It's in Shaxian snack in Beiyou snack street. In a 10 yuan BBQ rice, there are several thin pieces of BBQ. With some green vegetables and rice, the aftertaste is endless. Although there is no Beiyou snack str... ...
Barbecued pork with honey sauce
My husband and I are both loyal fans of barbecued pork. But what we eat outside is either too oily or too firewood. Or the meat is not fresh. We seldom eat very delicious barbecued pork. I've always wanted to make my own oven without being afrai... ...
Small wonton with lotus root filling
The crispy lotus root fragrance is lingering in the meat filling. It can bring a little freshness to the taste and sweep your taste. Let wonton taste new. Lotus root is very sweet.
Stir fried pork and cabbage
Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili po... ...
Homemade meat floss
My baby loves to eat meat floss. There are many additives in the cans outside. Although they taste beautiful, they are not healthy So
Winter melon and meatball soup
A dish that can be used as both a dish and a soup. It's simple and easy -
Braised pork with soy sauce
Braised pork is made of streaky pork. The meat is made of three layers of streaky pork. After being made, it is fat and thin. Sweet and soft. Delicious can not be described by words. Fat but not greasy. It can be called a classic famous dish in ... ...
Oil free sweet and sour lotus root round
Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. But the meatballs that are not fried will surely be less crispy. T... ...
Tea tree mushroom and corn ribs soup
It's said that Cantonese like to drink soup. But I'm just a Cantonese who likes to drink soup occasionally. Because of the choice of mouth. But this soup is one of my favorite dishes. This soup is a very free recipe, because all the ingredients ... ...
Home style sauce elbow
Elbow is rich in nutrition, protein, especially collagen protein. It's the same as skin. It's the best food therapy product to make skin full, moist, strong and fat. Although I don't need to gain weight, how can I resist the temptation of such d... ...
Barbecued pork with honey sauce
Barbecue sauce is self-made. If you are in trouble, you can use Li Jinji barbecue sauce instead. You have eaten several kinds of barbecue sauce. The taste of Li Jinji is OK.
Nutritious and delicious congee with preserved egg and lean meat
Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Dumplings with leek and pork
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
Baozi
If you eat one, you'll be crazy. You want to make all kinds of food by yourself. So if you have time, you'll be happy. This time it's baozi.
