Chinese Food

Dumplings (stuffed with bean and meat)

Stewed potato with beans

Stewed potato with bean curd is a homely dish in Northeast China. It's very delicious. In summer, the Chinese supermarket here often buys oil beans. In addition to making bean stewed noodles, I will buy this bean stewed potato when I harvest pot... ...

Congee with preserved egg and lean meat

Do it for the first time

Stir fried kidney with agaric

Home dishes to pig kidney plus fungus - pig kidney has the function of reinforcing kidney qi. Strong waist. The effect of replenishing qi. Auricularia auricula contains rich protein. Iron, calcium, vitamins and various amino acids needed by huma... ...

Boiled minced meat

I'd like to have a delicious meal. It was originally cooked in water. I studied this dish later.

Home style fish flavored shredded pork

I remember one time I went to the hospital with my grandfather to see my eyes. My third uncle took us to a restaurant for dinner. I ordered this fish flavored shredded pork. It's really delicious. In the words of Grandpa and Dad, it's delicious.... ...

Special for sticking autumn fat~

Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the ... ...

Fluffy pork

After having a baby, I really try my best to make all kinds of delicious food. I hope that the baby has enough nutrition. This meat floss treasure can be made by mothers. It's very fluffy. It's easy to melt in the mouth. Baby loves it very much.

Congee with preserved egg and lean meat

Paying attention to diet and health is a way of loving life. The most important work of every day is to take care of the two treasures of daily life and share the fast breakfast (night snack), preserved egg, lean meat porridge. After eating my h... ...

Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber

After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...

Congee with preserved egg and lean meat

It's cool in autumn. The temperature difference between morning and evening is big. Health congee can help you to replenish water and relieve the pressure on your stomach. Skin, egg, lean meat, nourishment, moistening and dryness. Simple ingredi... ...

Delicious and incisive - dried pork shreds and water celery

Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.

Xiangluo tablet Chinese yam pork bone soup

Xiangluopian Chinese yam and spareribs soup is the most pleasant and suitable lung moistening Soup for dry drinking in autumn

Stewed pork with tea tree mushroom

Shanghai Benbang dish with thick oil and red sauce

Sweet and sour spareribs

I love eating in my family

Steamed rice with assorted eggs

It's a simple but delicious simple meal. Poke the egg skin and take out a spoon of fried rice from it and put it into the import. It's just satisfying.

Braised pork in brown sauce

This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.

Chicken breast

Children at home are picky about food. Eating is a headache for me. 7-year-old children are less than 40 Jin. It's also annoying. In order to make my sister eat more, I broke my heart. Sweet and sour pork tenderloin is a dish I always want to ma... ...

Best choice for next meal

The shredded green bean meat is tender and delicious. The green bean absorbs the flavor of gravy. The whole dish is fragrant. I use the air fryer to stir fry. Those who don't have a frying pan are as delicious as a frying pan.

Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered

Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...