Chinese Food
All Recipes
Raw steam
Stir
Apricot and abalone with meat
It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.
Stir fried pork with black bean
It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.
Four happiness meatball
Four Xi meatball is also called lion's head. It's delicious. I used pig's front leg meat to add Shredded Mushroom this time. It makes meatball taste more delicious. I added some ice sugar to make the soup more viscous and tastes better. It's new... ...
Sweet and sour spareribs
My son's favorite Mei
Dumplings with pickled vegetables and meat
Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Stir fried kidney
I met a pig Slayer on the way yesterday. I wanted to buy two pork kidneys. I gave them two in vain. I felt embarrassed to buy some small intestine.
Braised pork with black fungus and konjac
Braised pork is one of the hot dishes for Chinese New Year's feast. It's commonly known as Chinese new year dish. It's a famous popular dish. This time, we use Weishida soy sauce as seasoning, and streaky pork as the main ingredient. We'd better... ...
Small roll powder
I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, ... ...
Diced Pork with peas
On the afternoon of the weekend on January 8, 2017. Alone time. I enjoy eating beans one by one. Some small fresh peas with some heavy bacon. With a little dry red pepper, it's delicious enough to stop.
Mother's streaky pork
When I was teaching my best friend xiaOy, I also learned by the way
Leek box (dumpling skin version)
There are many skins when making dumplings. I bought some boxes made of leeks the next day. The taste is really good.
