Chinese Food
All Recipes
Braised pork intestines in brown sauce
I've always liked this dish since I was a child. I make it when I have free time, especially in the new year. The fat intestines I kill now are more delicious.
Stir fried diced meat with lettuce and potato
I haven't bought any dishes in a week. I'll make them together if there's anything in the refrigerator at home.
Braised pork skin with green and red peppers
It's a special dish created by ourselves. My baby likes sweet pepper. The pigskin that buys meat is always frozen. It's much better after a while. The vegetables are also from the previous meal. I think of this delicious and delicious dish. It's... ...
Home style Mapo Tofu
Mapo Tofu is a classic family dish. Someone at home likes Mapo Tofu very much. But he doesn't like prickly ash. After the improvement of his own taste, it's called Family Edition. He can put some prickly ash powder. Don't spray it if you don't l... ...
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Braised beans with potatoes
When I was a child, my favorite meal. Up to now, I am still moved by the full memory.
Fish cake and egg roll
I often make this fish cake roll. Fish cake, with minced fish and pork as the main raw materials, can be added with a little chopped vegetables or ham, wrapped with egg skin. After steaming, it is fresh, tender, smooth, fragrant, delicious, nutr... ...
Stir fried pork heart with pickled vegetables
Here The dark cuisine of sudden fantasy
Kwai stew
Wonton is a traditional Chinese food. It comes from the north of China. In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings . Wonton is a kind of pancakes. The difference is that it is ... ...
Boiled dumplings with Chinese Cabbage
Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is often used as the last dish in ... ...
Happy new year four happiness meatballs
Four happy meatballs - a classic and festive dinner dish. Four golden colored, fragrant and full-bodied meatballs symbolize happiness, wealth, longevity and happiness in life. -
