Chinese Food
All Recipes
Jinyumantang radish ball
It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu.... ...
Steamed dumplings with flowers
Boiled dumplings with roses recently. I made a bigger one today. I also added some rose essence to make a pink edge. The stuffing is also the first time to eat. Truffle meat stuffing. Do something during the Spring Festival. It's a good moral fo... ...
Stir fried pork
Every time you eat stir fried meat, you can eat a big bowl of rice. It's delicious but not greasy. It's the most appetizing. It's always the original taste.
Yangpi sanzhudu Decoction
Nourishing the spleen and strengthening the stomach, opening up the depression and eliminating the food. It is used for dyspepsia, food stagnation, fullness of the stomach, belching, acid swallowing, diarrhea, anorexia, sallow complexion and thi... ...
Dandan noodles with roasted streaky pork
Originally, I just wanted to make a simple noodles. Later, I thought it was too simple and plain. So I used the barbecue plate I bought from the gas stove to bake some streaky meat and noodles together. I ate one mouthful of barbecue and then on... ...
Stewed pork with egg
Yuanbao meat is a name. It's very rich and auspicious at the first hearing. It's a good dish for reunion. I used quail eggs. They were cooked with meat. The eggs and meat matched each other. The taste was different. -
Korean kelp soup
In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain o... ...
Pork tripe and pepper chicken
Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..
Stir fried diced pork with green bean and sweet potato
Pea rice tastes soft and glutinous. It's sweet and delicious. It's fried with pork or shrimp. It's very delicious. Today, I'm going to use it to stir fry meat. I saw that there was still a sweet potato left at home. So I joined it. It's a simple... ...
Braised pork with potatoes
When I was a child, Nian was the meat my father bought... When I was a child, the concept of Nian was that I had meat to eat, new clothes to wear and grew up. I miss the taste of my childhood... -
Pork ribs soup with white radish and oyster
Liren electric pot is super fast in heating. The material is not ready yet. The water is boiling. Finish the soup in 35 minutes. Take you through Guangdong Ziyin to get hot soup. -
OMG。 The restaurant must order sweet and sour sirloin. It's so simple. (original recipe of Kong Yao)
Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the s... ...
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Roast wheat
They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.
Congee with preserved egg and lean meat
Where I used to work, there was an old man downstairs selling soup and porridge every night. It tastes very good. The soup and congee made in casserole are very delicious. I'll try it myself when I leave. My husband also likes it
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
Grilled crispy pork elbow with applesauce
I have learned to do it successfully and shared it with you.
The solar eclipse of minced meat and eggplant
When you are very hungry, you have to eat a full bowl of rice to be satisfied. Eggplant is the most delicious vegetable for me. It tastes delicious, delicious, crispy and better than meat. With a bowl of white rice. It's done in one meal. This t... ...
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
