Chinese Food

Hua Mei small platoon

Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...

Annual feast, dried cowpea with pork

The Spring Festival holiday is counting down. Do you have a partner? When will we get married? How much is the salary? Is it up this year? Do you buy a house? Do you buy a car? When do you want children? Are you going to have a second child How ... ...

Stewed pork with dried vegetables

My father was born in a city in Jiangsu and Zhejiang. The young man was studying outside. He has been working in the north. There will always be several southern dishes at our family's table during the new year. One of them is stewed pork with d... ...

Hougan wonton

It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.

Braised pork liver with tomato healthy recipe

My baby starts with complementary food. She never conflicts with my pork liver recipe. I'm very happy. However, its various ways. The family's favorite is tomato and pork liver soup. The pure pig liver soup has a heavy fishy smell. Children don'... ...

[fried rice with pork ribs]

Included in cookbook staple food model

Pork in pot

Yangweigebing Decoction

Double cooked pork

Today, I made a double cooked pork in my class, which was well received at the same time.

Chinese New Year vegetables

This time, I used plum blossom meat. The so-called plum blossom meat actually refers to the part of the pig's upper scapula under the neck when killing pigs. Because pigs often move to this area, the lean meat ratio is relatively high. Plus the ... ...

Stir fried pork liver with lean meat (Chaoshan cuisine)

I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today

Crystal meat jelly

With its crystal clear and beautiful appearance, cool taste, beauty and health care, the meat jelly is known as a popular family dish. My husband likes to eat meat jelly most, especially the crystal meat jelly with q-pop transparency. He doesn't... ...

Mapo Tofu

I have liked spicy food since I was a student. There is no resistance to spicy food. After getting married and pregnant, I don't want to eat spicy food anymore. It's not that I don't love you anymore. Now July is also big. Don't worry about eati... ...

Braised pork with mushrooms

Air dried intestine

Self made air dried sausage

Auspicious volume

During the Spring Festival, the most important thing in the new year's Eve dinner is the big fish and big meat. When you taste delicious food, you also have to look good. Today, Baoma makes the most delightful food in the new year's Eve dinner. ... ...

Double cooked pork

Braised string beans with minced pork and olive

Korean streaky pork

I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool

Spring rolls with shrimp and leek

The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...