Chinese Food
All Recipes
Fried lotus root box
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
Stewed soup
You can put all kinds of tripe. It's fresh.
Gold and jade fill the hall
Spring Festival requires a good omen. Gold and silver Yuanbao means that money is coming. Therefore, it is necessary to make some dumplings with gold and silver Yuanbao during Spring Festival. This does not use pumpkin mud and noodles to make ji... ...
Video shows you how to make dumplings with different patterns - five colors and eight ways to make dumplings
The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
Mini dumplings with horseshoe pork and shrimp
It's new year's Eve. As a must-have dish for thirty children, dumplings must be made by every mother. So BBO rushed to launch a mini dumpling which is suitable for babies. When it comes to dumplings, each family has its own characteristics. My d... ...
Taro and spareribs
It was recommended a few days ago that [Baoyu chicken pot with gel] was easy to operate and delicious. With this new taste of gel pot, Hu I would like to give you an early year of good health and good luck in the new year.
A must for warming the stomach
Chinese New Year's day. Make a pot of hot pepper pork tripe to warm your stomach and heart.
Shepherd's purse spring roll
The shepherd's purse spring roll with the homonym of gathering wealth is indispensable in the big meal. Welcome the arrival of the new spring of all things. Make a gathering spring roll. -
Stewed elbow in soup
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
Jingsha fish cake
Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has t... ...
Fried meat
It's necessary for new year's Eve dinner.
Huli fart bread (pork floss and glutinous rice meal bag)
The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)
Stewed elbow
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight
Chinese New Year's Eve meal family reunion soup
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Pork in pot
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
Sweet and sour pork ribs
Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...
