Chinese Food
All Recipes
Shredded pork with Beijing sauce
It's an essential dish when eating spring cakes in the spring. You can also cook at ordinary times. It's very delicious. Easy to learn. Let's move.
Yellow chives pork spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Step by step
An ordinary dish. Because of its extraordinary implication, it immediately becomes more classy. This dish, because the proportion of seasoning is 1-2-3-4-5, has the meaning of increasing step by step, so it contains the meaning of increasing ste... ...
Home fat room run gorgeous south Guangdong Meicai pork
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...
Sweet and sour spareribs
There are many ways. Good food is the king
Cantonese pork with honey sauce (super simple)
It's delicious. So I also make it. It's really delicious.
Boiled meat slices
It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel ... ...
Pork rolls with cabbage
A light diet is good for children's health. But cultivating children's habit of light taste doesn't mean that children should accept light and tasteless food. Make use of the natural taste of food materials to flavor. Reduce the dependence on sa... ...
Mapo Tofu - make the taste of restaurant at home
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
The taro with shredded pork in Xiaoyu's private kitchen
Taro with shredded yam in Xiaoyu's private kitchen series Recipe Video
Pork in pot
I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added t... ...
Sunflower fried rice healthy recipe for baby
At first, I like this kind of cute food. It's because the baby is picky. I can only think about how to start with fancy food. I'll let her wash her hands. Follow me to pose. Exercise his hands. Let bear children have a sense of participation. Ma... ...
Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Baozi
Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my... ...
Bawanghua pig soup
And pig's tongue is pig's tongue. Why is it called pig's tongue? Because Cantonese people call it pig's tongue. Because the pronunciation of tongue is the same as that of the origami she (Cantonese Pinyin sit). So Cantonese people like to change... ...
Shrimp meatballs in tomato sauce
Pork balls have been made several times. Simple pork balls taste less delicious. This time, pork and shrimp are used together. Pork and shrimp meat are made in the same amount. Shrimp meat is high in protein. It is rich in potassium, iodine, mag... ...
Boiled meat slices
Because I like it very much
