Chinese Food

Stir fried pork skin with garlic

This dish is full of color, fragrance, and anti cold in spring

Stewed kelp with pork

Kelp is a large seaweed plant growing in low temperature sea water. It belongs to seaweed. It can be used for mixing, burning, stewing, stewing, etc. Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. ... ...

Meat floss

Double cooked pork

Mushroom sauce

Just like mushrooms

Gouyu dumpling

When I was a child, I ate the gouyu dumpling made by my mother. It's fresh and unforgettable. Dogfish is a kind of cold water fish with thin scales in the north. It is very delicious. It is suitable for making dumplings with balls and sashimi. I... ...

Stewed rice

I really want to eat without a story..

3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]

There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.

Pot stickers with brown wheat and spring leek

Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...

Four happiness hot pork liver

If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very t... ...

Small wonton with fresh horseshoe meat

A lot of time we will find out. It's almost time for dinner, but there's no time for cooking. But also want to let the baby eat well. Eat nutrition. Today, I share this extremely simple wonton recipe. There are meat, vegetables and staple food. ... ...

Vegetable tea

Hongyuanbao dumplings

Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...

Gulu meat

Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...

Marinated pork ear

Delicious with simple meals

Stewed rice with ribs

It's a simple and delicious way. You can learn to make it.

Authentic Chaoshan pork (Chaoshan cuisine)

It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.

Sweet and sour spareribs

Double cooked pork

Twice cooked pork is a famous Sichuan dish. It's also called boiled pork. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (improve their lives) on the first day of the first year and the 15th day of th... ...

Homemade baby lunch meat ★ no additives

Everyone must have had this small iron box in their mind. It comes from Meilin cannery. When I was a child, if I could eat such a box, it would be absolutely beautiful. It seems that I haven't studied the meat for lunch for a long time. I think ... ...