Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Eat less additives and learn to do it by yourself
The mustard pickled by myself. It's delicious when fried.
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Bean products have always been my favorite. Those who come are not afraid. The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein. They also con... ...
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
Love meat
Valentine's Day is coming. We have been working together for three years. I hope he will be busy for more years. Make him a Valentine's breakfast.
Family likes to eat. Common in the Middle East.
Dad is old. Long term work and tiredness make his waist accumulate hidden dangers. Today's backache is resting at home. Make a tonic Soup for Dad. Hope dad can recover soon.
I missed the Spring Festival and Lantern Festival. I never thought there would be another Valentine's day. It seems that my wallet is going to bleed heavily this time. Want to impress your partner. Besides expensive gifts, you can also prepare a... ...
I don't need to say the effect of onion. I hope that all the people at home like to eat this healthy dish. So I often make it. What kind of scrambled eggs? Make side dishes There are many patterns. Stir fried shredded meat with onion. It's simpl... ...
This morning, my husband would like to have my fish flavored shredded pork. Start to make it right away.
Northeast traditional pot meat
In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took... ...
The combination of pork liver and spinach not only reflects the balance of meat and vegetable, but also complements the disadvantages of each other. As the liver is the detoxification organ in the body, there must be some toxic ingredients left.... ...
It's been seven months since I was born. I can eat meat. Chicken, pork, mutton, beef, fish and pork liver. Beef, mutton and fish are susceptible to allergies. As a blood tonic, we start with pig liver