Chinese Food
All Recipes
Congee with preserved egg and lean meat
Because there is no shallot at home, so I changed it into coriander. I don't think there is any congee made by shallot.
Hakka Style Pork Bun
Friends in Qingyuan, Guangdong Province should miss it
Braised pork in brown sauce
[people love the essential dishes of braised pork New Year's Eve meal] fat but not greasy. Thin but not firewood. It's refreshing to eat at the entrance. It's also festive in color and easy to make. It must be included in the menu of the new yea... ...
Homemade barbecue
Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and othe... ...
Modified version of tujiala pig's hoof
Someone is from Zhangjiajie, Hunan Province. So I ordered some pork feet from Tujia to go home. Because I was eating them in the shop, I felt that the pork feet from Xiangxi were delicious. And then he went home. Ha ha. Eat a lot.
Home flavor - stewed bean curd with pork belly
When I was a child, the way to eat the pork belly at home was usually in a pot. I cut a good piece and put it directly into a sand pot. When it was almost soft and rotten, I put in the bean bubble soaked in water. At last, I poured on the hot oi... ...
Braised pork intestines in Sichuan farmhouse
Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers
Shredded pork with Beijing sauce
Modern people generally develop the eating habits of big fish and big meat. In fact, they all know that it's not good for health. How can we make a reasonable combination of meat and vegetable? Today, let's share a fresh and unique Beijing sauce... ...
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Sweet and sour spareribs
I took a picture of someone who wanted to make a pot in the pot. Then I began to eat. Ha ha ha ha
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Blast bell
This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.
Pickled streaky pork
I like watching Korean dramas, Korean materials and Korean food. So I made kimchi by myself. Fried streaky pork is perfect.
