Chinese Food
All Recipes
Pasta with meatballs and cheese
Yesterday I saw a new version of food, as long as there is Beizhai and rice. The protagonist Xiaowen regards eating as the best, most important, most sacred and most inviolable thing in the world. Although the plot is a little 2. But I still lik... ...
Stir fried diced pork with green and red peppers
The food is exquisite in color and fragrance. The food with rich color can attract the baby's attention. The baby is attracted. Then how to make the baby taste good? It needs to work hard on the taste. The food is simple but nutritious. Green an... ...
Braised bamboo shoots
It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.
Houtou mushroom, Cordyceps flower, bamboo fungus soup
[Hericium erinaceus, Cordyceps, flowers, bamboo fungus soup] [efficacy] refreshing and brain invigorating, spleen invigorating and appetizing [Hericium erinaceus] is a kind of high protein, low fat, rich in minerals and vitamins. It has the func... ...
Sweet potato powder ant tree
My hometown in the countryside. Every winter, every family will make a lot of hand-made sweet potato flour. The real hand-made sweet potato flour varies in thickness and thickness. Its appearance is not very pleasing. But it tastes soft and q-sh... ...
Pork floss
About the meat pine. Many people are positioning as junk food . I used to love meat floss very much. Once I heard from a friend. Her husband came back after visiting the meat floss factory. No more meat floss for his family... From then on, the ... ...
Keep the taste of spring -- shepherd's purse pork dumpling
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
Minced pork rolls with Scallion (soup type)
I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.
Sweet and sour pork tenderloin
Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...
Stir fried pork with garlic
I've been eating stir fried meat before. Almost every time I'm greedy, I think I can change my eating method when I eat too much. Then I think of the double cooked meat. It's fried according to my own idea. It shouldn't be authentic. But it's su... ...
Fried yellow meat
I loved what my grandmother did when I was a child. I was bored at home.
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
Pineapple rice with cheese and pork floss
Fried rice with pineapple is a favorite meal for children and big friends. Pineapple with sour, sweet and sour taste, with all kinds of vegetables, sliced shrimps and ham, is integrated into rice. It takes over my taste buds.. Black rice and pin... ...
Steamed pumpkin with spareribs in black bean sauce
Sweet pumpkin
Rice with preserved pork and bean
Another broad bean season ~ ~
Pork slices in private cooking
I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..
