Chinese Food

Old Beijing fried noodles with soy sauce

First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...

Shredded pork with Beijing sauce

Stir fried pork loin

Stir fried shredded pork with green beans

Spicy green beans, with the smell of lean meat, are put into the mouth. Chew carefully. The mouth is full of feeling. This is called appetite .

Boiled meat slices

Braised pork with quail eggs

Colorful waist flower

In the spring of April 11, 2017, such a colorful dish is needed.

White mushroom slices with white gourd

I bought a bag of white mushroom to match it. It's crispy, tender, fresh and smooth. It's round, white, sweet and delicious. It's not only low in calories, but also good in taste. It even has the effect of burning fat. Such a good food material.... ...

Stir fried pork skin with green pepper and onion

First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...

Congee with preserved egg and lean meat

Braised pork in brown sauce

The delicious food you make is the best Super delicious

Stir fried shredded pork

Mashed potato with bean paste

The children have recently learned how to read potatoes in English in kindergarten. When they come back, they always read potato. After reading, I said - Mom. If you have more than one potato, read potatoes. Gently s. The children love to eat po... ...

Ants on trees

Mung bean fans are children's and children's Baba like to eat. Today we are making minced meat fans with bean paste flavor. It's delicious. It can be done with only one kind of seasoning. It's convenient and fast. It's very delicious. You can have a try -

Stir fried garlic with pork heart

Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class

Baby's sweet and sour sirloin

Fish flavored elbow

I'll teach you this dish in two minutes. It's so simple. The strong smell of fish, the soft elbows, and the rice of the old, the middle and the young. Full of collagen. Don't miss the smelly one.

Maha fish dumpling

The salmon my daughter-in-law took back from her mother's house. I made some stuffing. I made some dumplings with salmon stuffing.

[cat's house] coriander version * skin and meat jelly

Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...

Stir fried meat with mushrooms