There are also several disinfecting bowls used by friends to open restaurants. Just when friends came, they made hot pot.
Have a pot of light porridge
I didn't like to eat cauliflower before, because the people in the canteen were always half cooked. I made it by myself after work. Then I fell in love with cauliflower ~
When it comes to fried crisp meat, I think of my mother waiting by the pot when I was a child. The hot, golden and fragrant fried crisp meat is just out of the pot. I can't wait to take a piece of it. Crispy meat. There is no way to find out whi... ...
My mother said that eggplant absorbs oil. So fried eggplant needs more oil. But I learned from TV that there are few eggplants that can hardly contain oil. They are for my mother.
I feel like I'm on the bandwagon
When I go to Taiwan to play, if I go to eat the marinated meat rice or the sealed meat rice in the snack bar, I will definitely order this cabbage marinade. I like the cabbage very much. It's very sweet and delicious. At the beginning of autumn,... ...
The lotus falls with the wind. The lotus grows in a beautiful way. Now Lianpeng is on the market. It's a good time to taste it. There are many vendors selling lotus seeds on the roadside. There are lotus seeds in the lotus pod. The usual way of ... ...
This white meatball is very popular with you. But there are hundreds of ways to do it. It took a long time to find the most original and authentic way. Share with you.
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
For sausages, luncheon meat and other meat products, don't say baby. It's ourselves. It's also quite attractive. But those meat products on the market. I believe that mothers also absolutely don't want to give baby food. How can we satisfy the t... ...