Chinese Food
All Recipes
Pig elbow
Dietotherapy can make pig elbow taste sweet and salty, and has the functions of harmonizing blood vessels, moistening skin, filling kidney essence and strengthening waist and feet. Pork provides human with high quality protein and essential fatt... ...
Zhuhengjie chicken bone grass soup
Chicken bone and grass in pig Hengxi soup. It has the effect of clearing away heat, promoting dampness, relaxing liver and strengthening spleen. This soup is also a famous traditional Chinese medicine soup in Guangdong Province. It can also assi... ...
Orange Italian manwei C pork Castle
Just passed the hot hot weather. Too many trace elements are lost from the body with sweat. We need to supplement vitamins well. I ordered a box of Aocheng from tmall's supermarket. It was delivered in the morning and the afternoon of the day wh... ...
Danish curry meatballs
Denmark has the highest happiness index in the world. You can see from the process of making this curry meatball Imagine. In autumn, it's getting cold. In a weekend afternoon, it's raining outside the window. You and your wife are wrapped in a c... ...
Sweet and sour tenderloin
Sweet and sour dishes have always been very popular with family. Every time they make this dish, two children are very happy. Definitely on CD.
Stir fried meat with peas
Pea is an annual and climbing herb planted in spring or in autumn. It gets its name because of its stem climbing. The round body is also called honey bean or honey bean. The flat body is also called many. It is also called green bean, Holland be... ...
Maiman Fen
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Fish flavored shredded pork
The little mustard seed oil from Grandma Jinlongyu village adopts the pressing technology, selects non GMO raw materials, makes meticulously, achieves the unique strong flavor, and recovers the flavor in memory. That kind of strong and mellow fl... ...
Double cooked pork
When I was a child, I had two dishes: Double cooked pork and pan fried pork. They were all my favorite dishes. I think these two dishes are the best representative of Chongqing home cooking. Now I can make them. And they are delicious
Baby sausage
If you're worried that the sausages you sell outside contain a bunch of additives. They're even less nutritious. Let's do it with me. Babies with certain chewing ability can control this sausage. Make more frozen preservation. Put the sausage in... ...
Braised meat with plain chicken
There are many collocations for roast meat. Bean products are a common choice. The fried chicken is full of gravy. It's usually fried. But now we have air fryers. The oil to be convenient and multi-purpose is much less. -
Pig liver powder. Iron supplement for babies
In addition to mother's sweet milk, you start to taste all kinds of human delicacies. Make every meal for you by hand. Wish you grow up healthily. Share with you all kinds of complementary food practices. On the way of parenting, we are moving f... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright, oily and the taste is crisp, sour and sweet. It is popular among... ...
Homemade lunch meat
The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of... ...
Braised potato with bean curd
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
Wei style double cooked pork
Zhao Wei said that she was fat. Her eyes would shine when she saw the meat. Her specialty is Sichuan style double cooked pork. It seems that sister Wei is really releasing herself now.
A small soup bag full of soup
Since I tasted the dumplings in Shanghai n years ago, I fell in love with this kind of dumplings with thin skin and lots of soup 80 These two days, I miss you very much. I made some strategies in my spare time. I consulted some recipes, bought s... ...
