Chinese Food

Sweet and sour spareribs

I have also tried many different versions of sweet and sour pork ribs - boiled in sugar, memorized, oiled, boiled... I feel as long as I do well. The taste is not different. The key is to adjust my favorite taste. Today's sweet and sour pork rib... ...

Super satisfied (noodles with black pepper, beef balls and meat sauce)

After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.

Stir fried pork with green pepper

It's delicious and delicious. My family likes it. -

Shandong stuffed bun

I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.

Boiled meat slices

Sweet and sour sirloin

Fried and brewed three treasures of Hakka

This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...

Sweet and sour spareribs

Attractive luster, sour and sweet sauce, fresh and tender pork chops. It's hard to stop when you take a sip. The traditional cooking method of sweet and sour pork ribs is to use oil to melt sugar. It costs oil and is easy to burn. Accidentally, ... ...

Orleans grilled ribs that taste good enough to suck your fingers

I don't like to sweat in the kitchen a lot. Let's have a simple grilled spareribs. There's no technical content at all. I just need to marinate the ingredients one day in advance and put them in the refrigerator. I can bake them the next day. It... ...

Minced meat cowpea

I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...

Sweet and sour spareribs

Homemade sausage

Old Beijing stewed eggplant box

Double cooked pork

Little fat who likes eating

Crystal shrimp dumpling

How can we not love each shrimp dumpling?

Baked pork liver in salt

This dish must be eaten while it is hot...

Marinated meat

Spareribs in tomato sauce

I brought a spare ribs with me when I bought the stew. I wanted to make steamed spare ribs with taro. I saw a tomato when I went home. I thought that if I don't eat any more tomatoes, it will be broken again. Then I used it to make spare ribs

Saozi crucian

Ha ha. It's cold. I want to eat some delicious food. It's so fat in autumn.

Pig lung soup with green olive

It's very effective to moisten the lungs and stop coughing. It's healthy to drink more in dry season in autumn and winter