Chinese Food
All Recipes
Brewed meat with mushroom. Delicious oven dish with fresh, juicy and rich nutrition
It completely retains the flavor and nutrition of Lentinus edodes. With juicy pork filling, it's great whether it's for dinner or for lunch. The point is that it's suitable for people who want to lose weight.
[Xiaosen's mother's pregnancy medicine diet] Erdu Ziyin Zhuyun Decoction
Pregnancy preparation is sometimes a long battle. It's not easy to get it overnight or in one or two steps. Take good care of your body. Relax. Hope everyone can get what they want. Have a healthy and lovely baby. Thank you for supporting Xiaose... ...
Stewed pork with radish
I want my child to eat some white radish. This dish doesn't need oil. It's healthier.
Stewed spareribs with mushrooms and lotus root
When I cook meat dishes, I like to stew them with vegetable dishes. It can not only relieve greasiness, but also let meat fragrance soak into vegetable dishes. It makes vegetable dishes more delicious. My neighbor sent me some lotus roots. I've ... ...
Congee with preserved egg and lean meat
I think of the day when I had porridge with some good classmates on the balcony of the classroom in the early morning of senior three.
Wood whisker meat
Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...
Braised pork in brown sauce
Like the feeling of eating meat. One bite at a time. Let the sweet taste fill the whole mouth. Fat but not greasy. Thin but not firewood. Every bite you eat has a good feeling. You know what? Eating is really a pleasure. Are you right?
Pork liver noodles
Blood tonic home cooking
Stir fried shredded pork with chopped pepper and water bamboo
When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, t... ...
Shredded pork with ganshijing sauce
Give the classics to the foodies..
Sweet and sour pork with pineapple
Recently, I saw a dish that I haven't seen for a long time. The Chinese restaurant was seduced by Zhang Liang. I watched it and drooled, so I went on my own.
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
Sweet and sour pork ribs
Hi. I'm fawn. Do you want to eat meat when it's cold? I always want to eat sweet and sour ribs every week... It's a long time since I've been cooking home-made dishes. Today, I'm going to teach you how to cook my home-made dishes, from snacks to... ...
Sweet and sour pork with pineapple
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Shredded pork with old Beijing sauce
I'm a mom who loves food. I like all the good food.
