Sweet and sour pork tenderloin is also a traditional dish. Pork tenderloin is the main ingredient. But some friends don't eat pork. In fact, many professional athletes don't eat pork. For example, NBA superstar James deleted pork from his menu s... ...
My sweet and sour pork ribs have always been the most popular home cooking. Every time I make this dish, my child's appetite is very big. I also like it very much. It's very appetizing, sour and sweet. The teeth are delicious and fragrant. There... ...
There are two stale corn buns left in the refrigerator. No one eats them. It's too wasteful to throw them away. Just yesterday I saw an article about homemade bread bran. I'll take action today. Super practical. One yuan can make a lot of bread ... ...
As a northern girl, she first met barbecue in the God of food
Mr. MoonPie and my favorite Guilin rice noodles. Make them at home
Beans are rich in protein and various amino acids. Eating them often can strengthen the spleen and stomach and increase appetite. Today, I just bought some purple beans. Purple beans are rich in anthocyanins and vitamins -
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
Today's golden balls are made of pork and millet. There are lotus root and carrot in it. With this small meatball with its own main food, I feel that with a bowl of soup, lunch can be done.
This sauce can be used for topping of fried noodles, rolling pancakes and cooking. It's delicious. -
The dumplings are filled with meat. There is a lotus root at home. So I made a lotus root box. It's very popular with my family. Deep fried lotus root box is wrapped with crispy and waxy lotus root, with fragrant meat filling in the middle. It c... ...
Home cooked fish flavored shredded pork. With a bowl of delicious rice. It's a great pleasure in life
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Pigskin is a kind of meat product material with high protein content. It contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water and e... ...
The meat is fragrant. I just started to salivate before I sent it to the mouth. The part of the skin is fried, tender and chewy. The fat part is boiled without water. The oil has been drained almost. The mouth is not greasy at all. It is combine... ...
Stir fried leek with pig blood is a household dish. It's simple and tastes good. It's suitable for anyone to eat. It's also very helpful for human health. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It can p... ...
Today's eggplant rice. Thank you for Samantha's recommendation. Check it out. Wow. It's a Korean characteristic. Mm-hmm. it's really delicious. I haven't eaten it in the past 20 years. I'm deeply sorry ~ ~ ~ (& gt; & lt;) ~ ~ ~ ~ refer to the ag... ...
Marinated meat is a kind of dish made of spices and meat. Most of the marinated condiments have the functions of appetizer, spleen invigorating, digestion and stagnation reducing.