Chinese Food
All Recipes
Barbecue with honey sauce
I've been in love with compatibility since I came to Shenzhen. No city can be the same as Shenzhen. Falling in love with Shenzhen comes from the fact that there are many delicious food here. It's a heart sound of eating goods. If you eat too muc... ...
Braised Tofu with red ginseng
Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surfa... ...
Gold eight treasure blessing bag
It's very simple to make. But it has great intention and implication. In the new year, it's peaceful, full of good fortune and good fortune. The key to this product is - it's delicious.... I do it by six. How much do you have to do? Whatever you... ...
Rabbit dumplings
New Year's Day is coming. My husband's aunt's milk has sent a killed rabbit. I asked to make a rabbit dumpling. Rabbit shaved the skeleton of meat. See that big tooth. Poor little rabbit
Stir fry XY Kwai before cooking.
It's not a dish. It's meat before making vegetables. For example, stir fried pork with agaric, stir fried pork with cauliflower, stir fried meat with mushroom, stir fried meat with garlic As long as the meat fried XX can be done with this pre tu... ...
Panlong streaky pork
Fat but not greasy. Fragrant but not greasy. I don't boast about it. This big five flowers was tasted by Laoqi himself. You can look at the ingredients and spicy ingredients without saying anything else. It's hard to think it's delicious.
American style roast pig elbow with apple sauce
One of the biggest hard dishes - roast pig elbow. Most of the fat in the roasting process has melted and seeped into the meat. So the shredded meat is not firewood at all. It's full-bodied. It retains the original taste. It's Crispy on the outsi... ...
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Stewed pork ribs with rice
Sometimes life is like this. When economy and experience reach a certain level of reserve, commonplace will make people tired. But in fact, make a little change. Freshness. It comes naturally. Remember how you feel when you first know how to coo... ...
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Stir fried bean sprouts
Eat less off-season vegetables in winter. Bean sprouts have become a regular visitor in winter.
Braised pork in brown sauce
It's super simple. The beautiful brand of braised pork - braised pork is a magic medicine.
Quick noodle making bun
The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.
