Today's two ways. The one with sticky rice and the one with fresh meat. It's really delicious. It's crispy and tender. There's jelly in the meat filling. It's completely melted at the bottom of the sale after high temperature steaming. It's a he... ...
In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
It's a family food. You don't click to follow it. Haha
I can't get used to the additives outside. Do it yourself is the best explanation for my stomach.
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
My son's favorite dish. This juice can clean a large bowl of rice.
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
Kwai dried meat floss rice and vegetable roll. Love is simple, quick, tasty and nutritious. Not only baby likes, but also I love it.
Click to pay attention to sister youmi. More family food. Spring bamboo shoots, fresh broad bean rice, fresh mushroom. Smolder with streaky pork that has survived oil. It's delicious and invincible. -
The soup with good taste is delicious, and the meat with sweet potato powder and fruit is super tender.
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
I don't have time for work, so I usually cook in the morning. So I marinate the meat all night. It's delicious and time-saving. I'll bake it in the oven the next morning.