Chinese Food
All Recipes
Glutinous rice and pork balls
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
Stewed pork with sauce
Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...
Stir fried shredded pork with celery
Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the effects of calming the liver, clearing heat, expelling wind and dampness, eliminating boredom and swelling, cooli... ...
Hand rolled noodles with kidney beans and spinach
Many mothers come to ask me how to choose noodles. In fact, I'm not very recommended to buy some advertised children's noodles on the market. Apart from making the packaging and modeling a little cute, the sodium content is really no less. If yo... ...
Pork loin, eucommia and wolfberry soup
It took a long time for Dad to check his sprained waist before Baidu learned that Eucommia Morinda had an effect on the waist injury and also helped kill two birds with one stone for high blood pressure
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Stir fried pork loin
Pork kidney is rich in iron. Our absorption rate is also very good. Therefore, eating pork kidney can achieve good blood tonic effect. Pork kidney is rich in calcium, which is also very helpful for children's bone development. Especially after t... ...
Pork and leek thousand layer pie (wonton skin pie)
[tips] the temperature of our oven is not stable. If your oven is good and loves your work very much, please use 200 ℃ for 10 minutes. This time, I won't talk about the menu. Yes. That's right. We have leftover wonton at home. Maybe it can make ... ...
Spicy pot
The first time I uploaded it, there was a picture missing. It was embarrassing. But the taste was OK.
Stir fried mushrooms with sliced pork and garlic
The meat is smooth and tender. Mushrooms are delicious. Simple and quick, Kwai, delicious.
Braised white mushroom with pork fillet
Delicious home-made dishes. Click to pay attention to sister youmi. The delicious dishes are endless.
Sirloin in ginger sauce
It's suitable for a person to eat. It's nutritious and nutritious.
Iron and zinc supplement. It's better than sausage. The picky baby even rushes to eat.
The reference month old - 11m + pork is the best red meat with iron and zinc supplement, which can promote the growth and development of baby. Today, I specially add yams, carrots, celery and eggs. They are not only nutritious, but also tasty. C... ...
Tofu with minced pork
This dish is suitable for the selection of tender tofu, also known as water tofu. The texture is fine and elastic. The taste is also very delicious. There is no smell of stinky beans. Although this dish looks red, it's not as spicy as you think.... ...
Stewed pork with casserole
When I was in primary school, my mother often cut and mixed the leftover marinated pig's head and meat that day in the shop. She used the Guokui stall to cover several Guokui. Generally, one Guokui covered one or two half of the meat. There was ... ...
