Chinese Food
All Recipes
Stir fried noodles with cabbage and shredded pork
Eating cabbage often has seven benefits. 1. Cabbage is rich in vitamin C, vitamin E and carotene. The total vitamin content is three times more than that of tomato. Therefore, it has a strong anti-oxidation and anti-aging effect. 2. Cabbage is r... ...
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
Big bag with bean and meat filling
Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty. It's very suitable for eating.... ...
Sauteed pork dumplings with pickles
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
A bowl of boiled meat that can eat more rice
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
Spicy Pork Knuckle
Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's rich in ingredients, spicy seasoning, soy sauce, multi strength peanut oil. It's the best dish with rice and noodles. Let's learn this dish with the senior chef. -
Boiled meat slices
I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
Gold eight treasures hot sauce (Reprint)
[Duoli fragrant peanut oil] won the mondeselectinanditqi double ingredient international delicious award. It has a bright oil quality and strong fragrance. It is the first choice of healthy oil for families. With the help of Duoli fragrant peanu... ...
Babao hot sauce
Recreate the works of the gold Chef - Shanghai famous dish - Babao hot sauce. Babao hot sauce is a traditional famous dish in Shanghai. It tastes hot and sweet. It's very tasty. It's very suitable for eating. If there is more of this dish on the... ...
Braised spareribs with Taro
Taro is rich in dietary fiber, which is equivalent to vegetable fiber. Eating taro as a meal can not only increase satiety, but also reduce the intake of calories, so as to achieve the purpose of weight loss. Taro will thicken the soup after ste... ...
Huanghuayu Yuanbao dumpling
The nutritional value of yellow croaker - contains high-quality protein, mineral, fat, vitamin B1, B2, and niacin, calcium, phosphorus, iron, potassium, iodine and other trace elements. The function of yellow croaker - 1. It has the function of ... ...
Stir fried shredded pork with Tarragon
Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -
Baked rice with cheese
Add some vegetables and a bowl of rice with cheese. Bake in the oven for more than ten to twenty minutes. The ordinary overnight meal can't be more ordinary. The gorgeous one appears in front of you. Dear you, how can you resist the temptation? -
Yellow rice with preserved pork
During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's famil... ...
Oil free Mapo Tofu home dishes. Kwai beancurd
As a healthy person, he is also a healthy person with strong taste. As a Beijinger, he has a Sichuan stomach. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Dinner
A treasure for picky food
Pork and carrot bun
As soon as spring comes, there are obviously more vegetables in the market. Looking at the green, the market is full of vitality. However, the carrots stored in my balcony for a whole winter are not finished. It was pulled back from her farm in ... ...
