Chinese Food
All Recipes
Sauteed pork bun with dragon fruit and cheese
I want to make a colorful soft European bag, but I don't want to add pigment. It's just good to replace some water with the juice of the dragon fruit press. The bread I made has its own fruit fragrance. The color is also beautiful. You can add a... ...
A solar eclipse of shredded pork in Beijing sauce
Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...
Dandelion pork wonton
The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. L... ...
Stewed spine soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi an... ...
Homemade meat floss
Make delicious food with simple ingredients
Mushroom and corn ribs soup
March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
Corn and horseshoe rolls
Chicken, pork, corn, horseshoe, thousand pieces (tofu skin) and laver are combined to make a ruyi roll. It's good-looking and delicious, and the nutrition match is also very reasonable. -
Braised pork ribs in sweet and sour
Duoli activity re carving dishes -
Spareribs with sweet osmanthus
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Sweet and sour spareribs (Reprint)
Sugar and vinegar is a kind of taste of Chinese cuisines. Sweet and sour spareribs originated in Zhejiang Province. It is a typical Zhejiang dish. The authentic sweet and sour pork ribs are very exquisite in practice and materials. Generally, th... ...
Babao hot sauce
It's necessary for Duoli to squeeze the first-class fragrant peanut oil for cooking. Its strength improves its fragrance. Although she is a miss from Northeast China, her stomach is very tolerant to taste. I am infatuated with the spicy of Sichu... ...
Pork Ball Soup with peas
The pea bumps in spring. Make soup. It's delicious. It's not greasy but refreshing. It's super delicious.
Braised pork in brown sauce
My 3-year-old daughter likes to eat meat, so she always stuffs the meat. The fat part of the skin is opened with chopsticks. It's a bit like tofu.
