Chinese Food
All Recipes
Seaweed flavored meat floss
It's delicious but really expensive to see the meat pine in the supermarket. It's more than 100 yuan a Jin. It's better to make it by yourself. First, you can eat it at ease. Second, you can make it fresh as you like. Especially for the elderly ... ...
Pork and celery dumplings
It's the best choice when you don't want to cook. It's simple, delicious and easy. -
Braised Tofu with minced meat and green garlic
Like to eat tofu. How to eat it will not be greasy. The nutrition of tofu is very rich. Tofu can increase the content of iron in the blood in the hematopoietic function. It contains phytoestrogen flavonoids which can light spots and improve the ... ...
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Stewed pork knuckle with German beer
In order to consume the beer I bought last time, I made a pig hand to come out. Everything is just arranged-
Sliced pork liver
Pig liver is rich in nutrients and has health care function. It is one of the best blood tonic.
Spring cake with mixed vegetables
Eating spring cake is one of the Chinese folk spring food customs. Hemp always makes a spring cake on the day of spring every year according to this tradition. I didn't miss it when I went out this year. If you don't eat a spring cake in spring,... ...
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Sweet and sour pork with pineapple
Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid, protease and other substances. Each 100g pineapple contains 87.1g of water, 0.5g of protein, 0.1g of fat, 1.2g of... ...
Stir fried Tianjin white with streaky pork
Fried pork slices with five flowers is a household dish. The main materials are pork slices and cabbage. It is simple to make, nutritious, cheap and delicious. It is one of the most popular dishes on the dining table. It can be said that it is l... ...
Stewed pork with shrimp
The pot stickers wrapped with a whole prawn are delicious. The whole pork pot paste tastes super fresh ~-
Stir fried pork with laver moss
Tang Lu Sun once wrote in his book that fried Porphyra moss with lard. Shanghainese like to fry meat away in the new year. He took a piece from my mother and went home. Xiansen thought it was too oily to eat. He decided to take it out and make s... ...
Stewed meat with chrysanthemum
I like to make a variety of delicious garland. Garland is a dark green vegetable. It is rich in chlorophyll. This phytochemical has anti-aging and anti-oxidation effects. Garland is rich in vitamin C, carotene, vitamin A, potassium, calcium, etc... ...
Braised pork with bamboo shoots
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
Home version of sliced meat
The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to com... ...
Golden Ben Bang sweet and sour pork ribs is a special dish of Shanghai Ben Bang
Sweet and sour pork ribs, one of the specialties of Shanghai's own sect, are always served in Shanghai style restaurants or Shanghai style wedding banquets. They have a sweet and sour taste. They taste very good. They are well-known dishes. Shan... ...
Elecook's soup for removing dampness
This soup can remove dampness and taste spleen deficiency. It is especially suitable for people who stay up late in spring and autumn.
