Chinese Food

Steamed taro with minced meat

Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...

Stir fried pork liver

Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...

Grilled pork with oats

I'm sure everyone is familiar with Gillette's pork chop. Have you ever tried to make it in the oven. It's healthier than frying.

Braised kelp with pork five flowers

Gonggong likes a dish very much. I like it too... Kelp in it

Pork in pot

Pork with pepper

Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...

Gold medal Tianjin pork

During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...

Brewed meat with mushrooms

Hakka people make everything. It's like dumplings. It's all inclusive. -

Intestinal powder

The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.

Boiled meat slices

Simple version. You can learn it as soon as you learn it.

Fried noodles with leek and shredded pork

Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and ... ...

Mushroom and leek dumplings

Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -

Classic Cantonese casserole with vegetables, salted fish and eggplant

Readers of foodies know that our family, especially Bill and I, especially like traditional and classic ingredients or recipes. When we first made this salted fish and eggplant pot, we were all excited. The salted fish in this dish. It's a very ... ...

Shredded pork with Beijing sauce

I've wanted to make this dish for a long time. I didn't make it before, because I was afraid of wasting the ingredients. Until my brother made it. It's so simple. It's delicious (, Omega ) and Hey ~ have been agreed with my friends. I want to ma... ...

Congee with cabbage

Recipe name - fragrant cabbage porridge reference age - more than 10 months

Homemade meat floss

I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...

Fish flavored shredded pork

It's not that hard to fry

I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.

Gold medal Tianjin pork

Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...

Gold medal Tianjin pork

This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...